The Blue Island whiskey is a carefully balanced blend made at the hands of our Master Blender, Paul Caris.
The casks have been hand selected by Grace O’Malley Master Blender, Paul Caris, who has worked with leading wine- and spirits companies and has won the ICS "World‘s Best Cognac".
The blend contains triple distilled Irish single malt whiskey, matured in ex-bourbon casks, and single grain Irish Whiskey, also matured in ex-bourbon casks.
The result is a distinct flavour profile that can generally be described as light and fruity with evident cereal grain notes. The bourbon cask maturation also imparts that signature whiskey oakiness and caramel.